Having such a large Island continent to source livestock from creates many different environments to grow cattle. With a number of breeds being reared in many different climatic conditions we can match production to suit the individual requirements of each customer. Whether it be high quality grain fed beef, high quality grass-fed yearling beef or breeds more suitable for use in manufacturing we can match your individual requirements to the most appropriate product.

See below for more details.

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More information about some of our popular items follow with many other products also available.

Beef Cuts
Bone in

Brisket 1640

Brisket

Boneless

Topside 2000

Topside

Silverside 2020

Silverside

Outside 2030

Outside

Outside Flat 2050

Outside Flat

Knuckle 2070

Knuckle

Striploin 2140

Striploin

Tenderloin 2150

Tenderloin

Rump 2090

Rump

Chuck & blade 2250

Chuck & blade

Blade 2300

Blade

Beef Offal/Variety Items

Tongue root 6040

Tongue root

Lips 6260

Lips

Tail 6070

Tail

Liver 6080

Liver

Kidney 6090

Kidney

Heart 6100

Heart

Tripe Pieces (scalded) 6153

Tripe Pieces

Lungs 6210

Lungs

Body Fat 6221

Body Fat

Beef Variety Items 6499

Beef Variety Items

(Numbers are HAM – handbook of Australian Meat cut codes)