Having such a large Island continent to source livestock from creates many different environments to grow cattle. With a number of breeds being reared in many different climatic conditions we can match production to suit the individual requirements of each customer. Whether it be high quality grain fed beef, high quality grass-fed yearling beef or breeds more suitable for use in manufacturing we can match your individual requirements to the most appropriate product.
See below for more details.
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More information about some of our popular items follow with many other products also available.
Beef Cuts
Bone in
Brisket 1640

Boneless
Topside 2000

Silverside 2020

Outside 2030

Outside Flat 2050

Knuckle 2070

Striploin 2140

Tenderloin 2150

Rump 2090

Chuck & blade 2250

Blade 2300

Beef Offal/Variety Items
Tongue root 6040

Lips 6260

Tail 6070

Liver 6080

Kidney 6090

Heart 6100

Tripe Pieces (scalded) 6153

Lungs 6210

Body Fat 6221

Beef Variety Items 6499

(Numbers are HAM – handbook of Australian Meat cut codes)