Having such a large Island continent to source livestock from creates many different environments to grow cattle. With a number of breeds being reared in many different climatic conditions we can match production to suit the individual requirements of each customer. Whether it be high quality grain fed beef, high quality grass-fed yearling beef or breeds more suitable for use in manufacturing we can match your individual requirements to the most appropriate product.
See below for more details.
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More information about some of our popular items follow with many other products also available.
Beef Cuts
Bone in
Brisket 1640
Boneless
Topside 2000
Silverside 2020
Outside 2030
Outside Flat 2050
Knuckle 2070
Striploin 2140
Tenderloin 2150
Rump 2090
Chuck & blade 2250
Blade 2300
Beef Offal/Variety Items
Tongue root 6040
Lips 6260
Tail 6070
Liver 6080
Kidney 6090
Heart 6100
Tripe Pieces (scalded) 6153
Lungs 6210
Body Fat 6221
Beef Variety Items 6499
(Numbers are HAM – handbook of Australian Meat cut codes)
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